Starters
Function Menu
Starters
Soup
Cream of Broccoli with Blue Cheese
Cream of Leek & Potato with Croutons
Roast Tomato and Basil with Pesto
Cream of Jerusalem Artichoke with Crème Fraîche
French Onion Soup with Gruyere Croutons
Minestrone with parmesan Croutons
Cold Starters
Smoked Trout Pate with Melba Toast & Salad Garnish
Home Smoked Chicken Caesar Salad with Croutons
Chicken Liver Parfait with Madeira Jelly and Toasted Brioche
Fresh Fruit Cocktail with Coconut or Passion Fruit sorbet
Home smoked Duck and Orange Salad with Citrus Dressing
Crab Tian with Mixed Leaves and Dill Lemon Mayonnaise
Hot/Warm Starters
Baked Goats Cheese Salad with Black Olives and Sweet Basil Dressing
Baked Roquefort filled Portobello Mushroom wrapped in Parma Ham with Mixed Leaf and Balsamic Reduction
Baby Onion Tart Tatin with crème Fraîche
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Main Courses
All main courses served with fresh vegetable medley, new and roast potatoes
Roast Meat Courses
Roast Crown of Turkey with Cranberry Sauce and Giblet Gravy
Roast Rib of English Beef with Yorkshire Pudding and Red Wine Gravy
Roast Loin of Gloucestershire Pork with Apple Sauce and Roast Gravy
Roast Leg of Lamb with Mint sauce and Rosemary sauce
Gourmet Roast Meat and Meat Courses
(£8.00 per person supplement)
Roast Saddle of Venison with Juniper Sauce and Fig Stuffing
Apricot Stuffed Saddle of Welsh Lamb with Mint Hollandaise
Middle White Pork Loin with Cider Cream and Apple Compote
Breast of “Maggit” Farm Duck with Orange Confit and Madeira Jus
Roast Fillet of English Beef with Braised Shallots and Button Mushrooms with Burgundy Jus
Fish Courses
Grilled Salmon Fillet with Chive Cream Sauce
Roulade of Sole with White Wine and Grape Sauce
Wild Sea Bass Fillet with a Red Wine Sauce
Roast Cod with Leek Cream
Vegetarian Courses
Vegetable Strudel with Walnut Cream
Wild Mushroom Risotto with parmesan Salad and Truffle Oil
Mediterranean Vegetable Tart topped with Buffalo Mozzarella and Roast Tomato Sauce
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Desserts
Glazed Lemon Tart with Crème Fraîche
Chocolate and Rum Tart with Mascarpone
Baked New York Cheesecake with Strawberry Coulis
Raspberry Pavlova with Raspberry Coulis
Sticky Toffee Pudding with Toffee Sauce
Cheese
In addition to our Mature Cheddar please select any other 3 cheeses
Somerset Brie
Devon Blue Vinney
Stilton
Wenslydale
Caerphilly
Double Gloucester
Rustique Camembert (unpasturised)
Brie du Pays (unpasturised)
Munster
Reblochon
Gorgonzola
Ash Pyramid (Goats Cheese)
Crotin (Goats Cheese)
All Cheeses Selections are served with pickled celery and our own grape chutney and biscuit selection.