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SUNDAY LUNCH MENU
Served Sundays from 12.00 until 8.00 pm
Soup of the Day
Served with Croutons
House Pate
With Toasted Brioche and Home Made Chutney
Prawn and Lime Salad with Mixed Leaf and Croutons
Melon and Grapefruit Cocktail with Coconut Sorbet
Caprice Salad with Feta Cheese, Olives and House Dressing
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Roast Pork with Apple Sauce
Roast Topside of Whitfield Farm Organic Beef and Homemade Horseradish
Lemon and Thyme Roast Chicken with Sausage and Onion Stuffing
Roast Leg of Lamb with our own Mint Sauce
Mediterranean Wellington
Poached Salmon with Chive Cream
As we know, everybody
likes Yorkshire Pudding – all dishes have one along with seasonal vegetables,
roast and new potatoes and traditional roast gravy
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Brioche “Jack Daniel’s” Bread and Butter Pudding with a Bourbon Sauce
Chocolate Mousse Ganache
Home Grown Rhubarb Crumble & Custard
Fruit Salad
with Home Made Lavender Ice Cream
Cheese and Biscuits - ask for selection
Three Courses £15.95
Portions for the Smaller Eater £8.95
OUR MEAT IS
PURCHASED FROM EITHER
THE AWARD-WINNING LOCAL BUTCHER – PERRY & SON AT ALVESTON, or WHITFIELD ORGANIC
FARM
The Park Hotel & Holly's Restaurant
FALFIELD
WOTTON-UNDER-EDGE
SOUTH GLOUCESTERSHIRE
GL12 8DR
TEL: 01454 260 550