Restaurant

All our meals are prepared by our Head Chef David Mann and Chef Rui Simoes using locally-sourced fresh produce wherever possible.

The Restaurant can seat up to 30 people in a relaxed atmosphere, and is open from Tuesday to Saturday from 6.30pm until 9.00pm.
Our monthly changing A La Carte menu has a wide range of foods that will suit most tastes, from traditional classics to vegetarian and seafood!

Our cosy restaurant has a feature fire place and views out over the front lawn, when dining at The Park Hotel you can relax in the knowledge that the table is yours for the evening.

Head Chef, David Mann is a trained pâtissier, so make sure you leave room to sample one of his delicious desserts!

Bookings are recommended.

Please clickhere to view our monthly changing A La Carte Menu